Protein Cookie Mix

Protein Cookie Mix

Sale Price:CA$19.99 Original Price:CA$24.99
  • Easy to Make

  • Makes 16 Delicious Cookies

  • Only $1.34 per Cookie

  • High Protein Isolate + Fibre - with 12g protein and 3g of fibre per cookie, you get a great nutritious dose.

  • NON-GMO + Gluten-Free + Peanut Free + Kid Friendly - no gluten is used in the process of any products and all ingredients are NON-GMO and PEANUT FREE.

  • Infinitely Customizable - THA mixes are delicious on their own, but be as creative as you want and put your touch on any protein mix.

  • 100% Satisfaction Guarantee – If you are not completely satisfied with The Healthy Athlete Protein Mixes, we will refund your purchase no questions asked. We value every single customer and are always available if you have any questions.

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The Bar Has Been Raised!

Our mission is to make protein bars that actually support good health and are always fresh and delicious.

Athletes - from pros to weekend warriors – need a constant supply of convenient fuel to power through workouts, practices, competitions and adventures.

That fuel should be forged in a way that lines up with healthy goals – clean, natural, effective.

Eat more, Not less. Food = Fuel for the body, fuel for the mind, fuel to play.

 

SAMPLE RECIPE:

Matcha Green Tea White Chocolate Protein Cookies😋 #THArecipes
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Step 1: Melt 1/2 cup white chocolate and mix together with 1/3 cup butter, 2 tbsp honey, 1 large egg, and 2 tsp matcha powder. ⠀

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Step 2: Stir in the entire THA Cookie Package! Add 3/4 cup macadamia nuts and some more white chocolate chips😏 Add 1/2 cup of water. Mix until a dough forms. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Step 3: Place on a cookie sheet and bake at 350 degrees for 10-12 minutes. Enjoy 😉⠀

 
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MIXING INSTRUCTIONS

 

Step #1

Melt together:

Maple syrup (add more if you prefer sweeter) and Vegan Margarine or coconut oil.

 

Step #2

Add bag contents and mix together to a crumble.

 

Step #3

Add in water, and mix until dough pulls together enough to clean sides of bowl. Press into pan and refrigerate covered for 1-2 hours, before cutting into bars for serving.

Store excess bars in the freezer, and thaw in the refrigerator as needed. 

 
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