Vegan Protein Bar Mix
Vegan Protein Bar Mix
No-Bake & Easy to Make
100% VEGAN
Makes 16 Delicious Bars, or 48 Balls
Only $1.34 per Bar
High VEGAN Protein Isolate + Fibre - with 14g Vegan protein and 3g of fibre per bar, you get a great nutritious dose.
NON-GMO + Gluten-Free + Peanut Free + Kid Friendly - no gluten is used in the process of any products and all ingredients are NON-GMO and PEANUT FREE.
Infinitely Customizable - THA mixes are delicious on their own, but be as creative as you want and put your touch on any protein mix.
100% Satisfaction Guarantee – If you are not completely satisfied with The Healthy Athlete Protein Mixes, we will refund your purchase no questions asked. We value every single customer and are always available if you have any questions.
The Bar Has Been Raised!
Our mission is to make protein bars that actually support good health and are always fresh and delicious.
Athletes - from pros to weekend warriors – need a constant supply of convenient fuel to power through workouts, practices, competitions and adventures.
That fuel should be forged in a way that lines up with healthy goals – clean, natural, effective.
Eat more, Not less. Food = Fuel for the body, fuel for the mind, fuel to play.
SAMPLE RECIPE:
Healthy, chocolate, maple, pecan protein bars! They are naturally vegan, gluten-free, and incredibly delicious😋 #THArecipes
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Step 1: Mix together 1/3 cup coconut oil and 2 tbsp maple syrup. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Step 2: Stir in the entire THA Protein Bar Package! Add 1,5 cup of water. Mix until a dough forms and add 1/2 cup of puffed rice. ⠀
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Step 3: Press into pan. Mix 1 cup of dark chocolate chips and 1/2 cup of hot coconut milk. Pour chocolate glaze on the dough, sprinkle with hemp seeds, and refrigerate. ⠀ ⠀⠀
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Step 4: Add pecan nuts and just a little bit more rice crispies on top. Cut and enjoy 😉 ⠀
MIXING INSTRUCTIONS
Step #1
Melt together:
Maple syrup (add more if you prefer sweeter) and Vegan Margarine or coconut oil.
Step #2
Add bag contents and mix together to a crumble.
Step #3
Add in water, and mix until dough pulls together enough to clean sides of bowl. Press into pan and refrigerate covered for 1-2 hours, before cutting into bars for serving.
Store excess bars in the freezer, and thaw in the refrigerator as needed.
